1. Pot Stickers (6) - Dumplings filled with ground pork, cabbage, ginger, and garlic. Cooked in water until done, then pan fried until golden brown. Served with hot chili and vinegar. $5.50
2. Egg Rolls (2) - Chicken and pork, bamboo shoots, cabbage, onions, and carrots, wrapped in noodle skins and deep-fried. Served with sweet and sour sauce. (Vegetable rolls available upon request) $3.75
3. Barbecued Pork - Slices of tender pork, first marinated then barbecued. Served with Chinese mustard. $6.75
4. Barbecued Spareribs (4) - Pork sparerib pieces, first marinated then barbecued. Served with Chinese mustard. $6.75
5. Fried Won Tons (10) - A mixture of ground pork, water chestnuts, bamboo shoots and green onions, wrapped in a won ton skin, then deep fried and served with sweet and sour sauce. $3.75
6. Deep Fried Calamari (Squid) - Squid dipped in a light batter, then deep fried. Served with plum sauce. $7.95
7. Foil Wrapped Chicken (6) - Marinated pieces of chicken with a flavorful sauce, wrapped in foil, then deep fried. (Low calories, since the oil never touches the chicken) $5.75
8. Fried Shrimp Roll (10) - Whole shrimp and bamboo shoots, wrapped in a noodle skin and deep fried. Served with sweet and sour sauce. $7.95
9. Deep Fried Prawns (10) - Whole shrimp in a light batter and deep fried. Served with sweet and sour sauce. $7.95
10. Chicken Salad - Shredded chicken, lettuce, cabbage, carrots, and garnished with fried rice stick, peanuts and sesame seeds in Chinese dressing. $6.25
11. Fried Chicken Wings (8) - Chicken wings deep fried in light batter. Served with sweet and sour sauce. $6.25
12. Barbecued Pork Buns (3) - $4.95